Discuss in brief nutritional epidemiology

Nutritional epidemiology is a branch of epidemiology that investigates the relationship between nutrition and health outcomes in populations.

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It examines how dietary habits, nutrients, and food components impact the occurrence of diseases or conditions within communities. Researchers in this field use observational studies, surveys, and other methodologies to analyze dietary patterns, nutrient intake, and their associations with various health outcomes like obesity, cardiovascular diseases, cancer, and more. It helps inform public health policies and interventions aimed at improving overall health through dietary modifications and recommendations.